Atmosphere: Because it is a restaurant with two walls in O’Hare Airport and no seating, the atmosphere was no different from that of the airport. Service: I had very little time to interact with anyone, but I thought that the people working there were doing and excellent job handling the large amount of customers without appearing stressed or harried. What I ordered: One everything bagel, with cream cheese, toasted. Appearance: Opening the brown paper wrapper I found a barely toasted bagel messily smeared with cream cheese. Taste & texture: The bagel was soft and warm, and it was delicious, but the cream cheese was messy. Final thoughts: For a sleepy person about to board their 8:10 am flight, this was a delicious breakfast, except for the messy amount of cream cheese, which was slightly melted, making it all the more hard to avoid getting it on my fingers. But it was a busy morning with orders piling up, so I can understand why the people preparing the food weren’t doing a p...